by Bar Pinotxo, Xavier Hernández Malo · Viena · tapa dura · ISBN 9788483302668
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«Pinotxo. La vida i la cuina a la Boqueria» is the cookbook by Bar Pinotxo and Xavier Hernández Malo, published by Viena in hardback (128 pages, in Catalan).
The book traces the life of Joan Bayén, known as Pinotxo or Juanito, from his early years helping at the bar his mother ran in the Boqueria to making it a meeting point for chefs, writers, politicians and tourists. It includes a selection of recipes from Bar Pinotxo and anecdotes about this popular Barcelona character.
Published in 2004; volume 2 of the Milfulls collection; prologue by Jordi Estadella; 33 illustrations by Montse Fransoy.
For fans of market cooking and stories of popular Barcelona and its characters.
