by Philippe Chavanne · Editions First · libro de bolsillo · ISBN 9782754007283
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«Petits plats de la Méditerranée» is Philippe Chavanne's Mediterranean cookbook, published by Editions First in paperback (160 pages, in French).
A journey through Mediterranean cuisine, from Spain to Lebanon, with stops in Provence, Italy, Greece, Morocco, Turkey and Syria. The recipes are organised by category: soups, salads, fish, meat, vegetables, couscous and desserts, and include dishes such as Syrian bulgur, cheese böreks and baklava. An index allows you to put together menus by country.
For those looking for a French-language cookbook with traditional recipes from various Mediterranean countries, in paperback format.
