by Isabel Brancq · Tapa blanda · ISBN 9782501043526
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«Petites crèmes» is Isabel Brancq's cookbook, published by Marabout in paperback (61 pages, in French).
Recipe book for individual spoon desserts: from homemade egg custard to bistro crème brûlée, with light or creamier versions. Includes crèmes brûlées, caramel pots, chocolate and coconut, baked custards, and Chantilly with fresh fruit; simple, economical recipes for everyone.
The work was originally published in 2004 and has 61 pages in its paperback edition.
For home-cooking enthusiasts looking for simple, economical desserts in individual portions.
