by Valéry Drouet · Tapa dura · ISBN 9782035878045
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Petit-Beurre: Les meilleures recettes» is the cookbook by Valéry Drouet, published by Larousse in hardback (64 pages, in French).
The book brings together 25 dessert recipes made with Petit-Beurre biscuits, in an edition with a cover shaped like the biscuit. It pays homage to the taste of childhood biscuits with «ears» and includes walnut brownie, banana and coconut tiramisu, caramel charlotte, and chocolate and pecan macarons.
Published in 2012. The photographs are by Pierre-Louis Viel.
For those nostalgic for childhood Petit-Beurre who want to prepare simple desserts at home.
