Tapa dura · ISBN 9788495832153
VAT included
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«Pescados y Mariscos» is the cookbook about seafood published by La Casa de los Libros in Spanish.
A culinary guide centred on seafood: it explains the characteristics of these products, offers detailed information to learn more about them, and includes recipes for cooking and enjoying them at home. The cover photograph, a dish of prawns on ginger rice, illustrates its gastronomic content.
The cover shows the name Williams-Sonoma, and the work is included in the Home & Kitchen category.
For those who wish to learn more about fish and seafood and enjoy them in the kitchen.
