by Equipo Staff · Susaeta · tapa blanda · ISBN 9788430593521
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«Pescados y mariscos» is the cookbook by Equipo Staff, published by Susaeta in paperback (148 pages, in Spanish).
A practical recipe book focused on traditional cooking: it brings together a varied set of fish and seafood dishes, with guidance for making the most of the flavour of sea products in home preparations.
The paperback edition was published in March 2000 and falls within the Home and Cookery category.
Suitable for those who enjoy traditional cooking and wish to prepare dishes with fish and seafood.
Tapa blanda
