by Hans Hilburg · Universidad de San Martín de Porres, Fondo Editorial · ISBN 9786124088773
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«Perú, la tierra del Pisco: la nueva coctelería peruana» is the cocktail book by Hans Hilburg.
The author traces the history of Peruvian pisco and explains its versatility as a base for the country's contemporary cocktail making. The book brings together techniques and innovations that combine tradition and modernity, making it a reference work for those interested in Peruvian gastronomic culture.
The volume has 167 pages, is written in Spanish and was published in 2013.
For mixology enthusiasts and for those who wish to learn about Peruvian gastronomic culture.
