De Vecchi · tapa blanda · ISBN 9788431508906
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This Spanish cookbook offers a comprehensive guide on preparing dishes with partridge, quail, pheasant, guinea fowl, and bobwhite. Published in 1996 by De Vecchi, the book contains 158 pages and provides recipes and detailed instructions for enjoying these game birds.
