by Christian Étienne, Daniel Morin · Editions Alain Barthélemy · tapa blanda · ISBN 9782879232140
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«Patrimoine gourmand d'Avignon» is the gastronomic essay by Christian Étienne and Daniel Morin (Editions Alain Barthélemy, paperback, 191 pp., in French).
A journey through Avignon's culinary memory from the 14th century to the present: recipes from popular cuisine, great figures of gastronomy, emblematic places, works of art and testimonies. A documented and illustrated work on the gastronomic tradition of the city of the Popes.
Christian Étienne is a restaurateur based next to the Palace of the Popes; Daniel Morin is a journalist at Radio France. The photographs are by Ange Esposito and the work was published in 2005.
For readers interested in French regional cuisine, the history of Avignon and cultural heritage.
