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Pastisseria: Els professionals
by VV.AA · · tapa dura · 176 pages
4.4
· ISBN 97884884190403 people viewing thisViewed 0 times
Product details
Pages: 176 pages
Author: VV.AA
Publisher: Publisher to be confirmed
ISBN: 9788488419040
Format: tapa dura
Language: ca
Release date: 1/1/1993
ISBN: 9788488419040
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Synopsis of Pastisseria: Els professionals
Este libro, titulado 'Pastisseria: Els professionals', es una guía completa sobre pastelería. Publicado en 1993 por Puig & Ribas, ofrece 176 páginas de contenido especializado. El libro está escrito en catalán y proporciona información detallada para profesionales del sector.
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