by Juan María Arzak, Equipo Editorial · Abantera Ediciones · tapa dura · ISBN 9788416333943
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«Pastas, huevos y arroces de nuestras comunidades» is the cookbook by Juan María Arzak and Editorial Team, hardback (Abantera Ediciones, 160 pp., Spanish).
The volume offers a journey through recipes and preparations of pasta, eggs and rice, with proposals drawing on the culinary traditions of different communities. Its approach combines the foundations of haute cuisine with healthy eating guidelines and a practical tone for home application.
Fifth volume in the «Alta Gastronomía Sana, Nutricional y Dietética» collection, with photographs by Carlos Aparicio Tapia.
Aimed at cooking enthusiasts and professionals seeking healthy recipes rooted in tradition.
