by LE CORDON-BLEU · tapa blanda · ISBN 9783829006071
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«Pasta» is the cookbook by Le Cordon Bleu, published by Kônemann in paperback (64 pages, in French).
Recipe book by Le Cordon Bleu dedicated to pasta, with a selection of recipes for preparing various dishes with this ingredient. The cover photograph shows ravioli in sauce, accompanied by dried pasta and other ingredients, in a home kitchen setting.
Originally published in 1998, the volume consists of 64 pages in paperback and is written in French; its ISBN-10 is 3829006071.
For cooking enthusiasts who want to prepare various pasta dishes.
