by Helmut Deutsch, Inge Krenn · Krenn, Hubert Verlag · tapa dura · ISBN 9783902532015
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«Österreichische Küche: Die besten Gerichte und Süßspeisen» is an Austrian cookbook by Helmut Deutsch and Inge Krenn, in hardback.
A recipe book of Austrian cuisine featuring more than eighty preparations, from traditional main dishes to a wide variety of typical desserts and sweets. Each recipe is accompanied by a photograph of the dish and is explained so it can be made at home, covering the flavours and specialities of the different regions of Austria.
Published in 2006 by Krenn, Hubert Verlag, the edition states 96 pages; declared languages: German, English, Spanish, French, Italian, Chinese, Dutch, Polish, Russian, Japanese and Korean.
Aimed both at those new to Austrian cooking and at experienced cooks who want to prepare Central European recipes at home.
