by Jeremy Fox, Noah Galuten · PHAJQ · tapa dura · ISBN 9780714873909
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Explore vegetable-based cuisine with acclaimed chef Jeremy Fox. Known for his innovative approach, Fox presents 160 accessible recipes that highlight textures and flavors of seasonal produce. This book elevates vegetarian cooking with creative methods and ingredient combinations, including basic recipes for the larder. An essential guide to exploring the world of vegetables in home cooking.
