by Susan Herrmann Loomis · HarperCollins · tapa blanda · ISBN 9780006532453
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«On Rue Tatin» is Susan Herrmann Loomis's culinary memoir, published by HarperCollins in paperback (304 pages, in English).
After moving into an old former convent in Louviers, Susan Herrmann Loomis recounts the restoration of the building and her integration into life in a small French town. Between trips to the market, the bakery and conversations with neighbours and shopkeepers, the narrative combines everyday scenes with recipes that evoke the cooking of Normandy.
The work was published on 5 June 2002. The subtitle of the work is The Simple Pleasures of Life in a Small French Town.
For readers of food memoirs and travel writing, and for those who enjoy stories of house restoration and French rural life.
