by Irene Cabeza Corredera · tapa blanda · ISBN 9788483644515
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«Ofertas gastronómicas sencillas y sistemas de aprovisionamiento» is the practical guide by Irene Cabeza Corredera, published by IC Editorial in paperback.
Training manual covering module MF0259_2 of the professional certificate HOTR0408 - Cooking. Its content explains how to prepare simple gastronomic offers and how to apply supply systems in the kitchen, with practical guidance for the professional's real work.
The 2011 edition has 388 pages, in Spanish, and corresponds to the professional certificate HOTR0408 - Cooking (module MF0259_2).
Aimed at students and culinary professionals preparing for the professional certificate HOTR0408.
