by Marco Malvaldi · Sellerio Editore Palermo · tapa blanda · ISBN 9788838925443
VAT included
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In 1895 Italy, a butler is found dead in the basement of a noble house. Renowned cook Pellegrino Artusi and a food-loving police inspector team up to unravel a plot of family secrets and ancient traditions. With a touch of humor and literary references, this mystery novel offers a glimpse into Italian society of the time, where the differences between north and south intertwine with Tuscan cooking recipes.
Marco Malvaldi is an Italian crime writer.
