by G. D'Ancona, M. Viganego, A. Molo · REDA · tapa blanda · ISBN 9788883613005
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Nuovo industrie agroalimentari. Vol. 2» is the food industry manual by G. D'Ancona, M. Viganego and A. Molo, from REDA, in paperback, in Italian.
Second volume of an Italian food industry manual: it covers the principles, technologies and processing methods of the sector, with special attention to the chemistry of transformations, products and their quality.
Published in 2017. The full title of the work includes «Principi, tecnologie, trasformazioni, prodotti» and «Con e-book. Con espansione online».
Designed for students at technical and vocational institutes in Italy, especially those training in the food industry.
