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by Cristina Rodríguez Fischer · BLUME (Naturart) · tapa blanda · ISBN 9788480766401
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Descubre la magia de la cocina asiática con 'Nuevas Tendencias: Wok'. Este libro te guiará a través de más de 70 recetas sabrosas y fáciles de preparar, revelando los secretos para saltear, hervir, asar, cocer al vapor, estofar o freír con un wok. Aprende a crear hortalizas crujientes y coloridas, arroz aromático, carne tierna y entrantes crujientes, todo con un toque exótico gracias a las hierbas, especias y salsas picantes. Ideal para aficionados al wok y para aquellos que desean explorar la cocina del Lejano Oriente.
Cristina Rodríguez is a Spanish historian and novelist who writes in the French language. A historian specialising in the Early Roman Empire, a biographer of Caligula and Nero, she is best known for her historical novels and numerous articles on numismatics.
