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ISBN: 9788461670895
Descubre la riqueza de la cocina regional española con este libro que explora las tradiciones culinarias de Cataluña, la Comunidad Valenciana, las Islas Baleares y Murcia. Con 120 páginas, esta segunda edición te invita a un viaje gastronómico a través de recetas auténticas y sabores únicos de la región mediterránea.
