by Vincenzo Buonassisi · Heyne · tapa blanda · ISBN 9783453403239
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«Nudel & Nudel» is the Italian cookbook by Vincenzo Buonassisi, published by Heyne in paperback (158 pages, in German).
The cookbook brings together traditional Italian recipes focused on pasta: spaghetti, macaroni, lasagne, cannelloni, tagliatelle, gnocchi and tortellini. The work offers an approach to home-style Italian cooking, with explanations and techniques for preparing these dishes.
The full title includes the subtitle «Die besten Rezepte Italiens für Spaghetti, Makkaroni, Lasagne, Canneloni, Tagliatelle, Gnocchi, Tortellini». The work was published in 1982.
This work is aimed at fans of Italian cuisine who want to make pasta at home, both beginners and experienced cooks.
