tapa dura · ISBN 9789728772000
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«Notas de Cozinha de Leonardo da Vinci» is the gastronomy book by Shelag and Jonathan Routh, published by Artemágica Editores in hardback.
The work explores Leonardo's lesser-known side: his passion for cooking and banquets. It brings together recipes and food curiosities from the Renaissance reconstructed from the Codex Romanoff, and includes episodes such as his time at a tavern in Florence or the inn shared with Botticelli, as well as drawings of kitchen inventions.
The edition comprises 322 pages. The work was originally published in 1987.
For readers interested in Leonardo da Vinci, the history of food, and Renaissance curiosities.
