by Oscar Caballero · RBA Libros · tapa blanda · ISBN 9788411322164
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In 'Women in Haute Cuisine', Oscar Caballero presents a history of female chefs, exploring their contributions from the beginnings of the Michelin Guide to the culinary revolution in Spain. Through biographies, dishes, and anecdotes, the author highlights the diversity of paths that have led female cooks to lead kitchens and restaurants today. This book is a tribute to the women who have left their mark on the world of gastronomy.
