by Pierre Nolot, Jacqueline Jourdan · Ariel. · tapa blanda · ISBN 9788434401853
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Mostazas, vinagres y condimentos hechos en casa» is the cookbook by Pierre Nolot and Jacqueline Jourdan, published by Ariel in paperback (62 pages).
A culinary work focused on making mustards, vinegars, and other condiments at home. It gathers recipes and explanations for preparing these accompaniments, with guidance on ingredients and preparation process.
Edition published in 1983 within the Green Kitchen Book collection.
For home-cooking enthusiasts who want to make their own condiments and vinegars.
