by Equipo Susaeta · SUSAETA · tapa blanda · ISBN 9788430567805
VAT included
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«Moluscos y crustáceos» is the cookbook by Equipo Susaeta, published by Susaeta in paperback (96 pages, in Spanish).
A recipe book focused on seafood that teaches the keys to choosing, cleaning, boiling and cooking molluscs and crustaceans. It includes preparations such as baked octopus or stuffed scallops, with tips, tricks and suggestions to enhance the flavour of lobsters, prawns, langoustines, octopus and cuttlefish.
It is part of the En la cocina collection from Susaeta Ediciones and was published on 6 March 2009.
For home cooks who want to get started in seafood cooking or expand their recipe collection with simple, practical and easy-to-read recipes.
