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ISBN: 9788430567805
Este libro de cocina, perteneciente a la serie 'En la Cocina' de Susaeta Ediciones, ofrece una guía fundamental para la preparación de moluscos y crustáceos. Con recetas sencillas y consejos útiles, el libro explora los secretos para elegir, limpiar y cocinar mariscos, permitiendo a los lectores disfrutar de la fragancia de las langostas, la dulzura de las gambas y la textura del pulpo. Ideal para quienes buscan iniciarse en la cocina de mariscos o ampliar su repertorio culinario.
