by Rosa Collado Bascompte · ACV Edicions · tapa blanda · ISBN 9788489589988
VAT included
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«Mini guía para disfrutar del jamón y los embutidos» is the gastronomic guide by Rosa Collado Bascompte, published by ACV Edicions in paperback (24 pages).
A popular-science approach to ham and cured meats: it reviews their history and curiosities, describes the varieties and types of cured meats, and offers advice on choosing, cutting, consuming and storing them at home, with a practical focus and no jargon.
First edition published in January 2007 in Barcelona. Includes black-and-white illustrations and is stapled with two staples.
Suitable for all audiences, including those approaching ham and cured meats for the first time.
