by José Antonio Suárez Lepe, Baldomero Iñigo Leal · Ediciones Mundi-Prensa · tapa blanda · ISBN 9788471142665
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A comprehensive technical manual on enological microbiology and the fundamentals of winemaking. Written by experts José Antonio Suárez Lepe and Baldomero Iñigo Leal, this book covers the biological and chemical processes essential for understanding fermentation and wine production.
