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Mi Cocina. T. 4: Pescados, Mariscos
by Jesús Manuel Martínez · · tapa dura
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Pages: 120 pagesAuthor: Jesús Manuel MartínezPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 1/1/1985ISBN: ISBN 9788474892505
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Synopsis of Mi Cocina. T. 4: Pescados, Mariscos
Este libro de cocina, titulado 'Mi Cocina. T. 4: Pescados, Mariscos', es una guía culinaria dedicada a la preparación de platos con pescados y mariscos. Publicado por Ediciones Castell, este volumen forma parte de una serie y ofrece recetas y técnicas para disfrutar de los sabores del mar en la cocina.
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