Methode de Francais Professionnel

Synopsis of Methode de Francais Professionnel

«Methode de Francais Professionnel: Tourisme, Loisirs, Culture, Gastronomie» is a professional French manual by Marie Christine Bonneau, in paperback.

Guide to French applied to tourism, hospitality, culture and gastronomy, for professionals, students and trainers of French as a foreign language. Includes oral and written exercises, method sheets, grammar, writing professional documents, writing workshops, group work and documents to complete.

Published by CreateSpace Independent Publishing Platform in 2015, this book has 112 pages and is written in French.

For professionals in tourism, hospitality, culture and gastronomy who need work-related French, and students and trainers of French.