by Equipo Todolibro, Jean-Marc Heneuy · TODOLIBRO · tapa dura · ISBN 9788499135090
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«Mermeladas y conservas» is the cookbook by Equipo Todolibro and Jean-Marc Heneuy, published by Todolibro in hardback (250 pages, in Spanish).
Practical cookbook for making homemade jams and preserves: it explains cooking, bottling, the use of sweeteners and the different preservation methods, including freezing. It includes recipes to suit all tastes, with step-by-step instructions and information on the fruits used, from classic jams to original combinations such as raspberry and apple jelly.
It belongs to the «Biblioteca del gourmet» collection from the publisher Todolibro.
Aimed at cooking and gastronomy enthusiasts who want to get started in making homemade jams and preserves.
Discover second-hand books by Equipo Todolibro.
