by George Crane · RBA Libros · tapa dura · ISBN 9788479018634
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«Mermeladas y conservas» is a practical cookery guide by George Crane, published by RBA Libros in hardback, with 96 pages in Spanish.
It explains the artisanal preservation process to enjoy natural foods out of season. With step-by-step photographs, it teaches how to make jams and preserves without artificial preservatives or sweeteners, and includes recipes with fruits for breakfasts, snacks and desserts.
This edition by RBA Libros, published in 2002, is part of the Otros Gastronomía collection as number 75.
Aimed at home-cooking enthusiasts who want to make their own preserves and jams naturally.
