by Collectif · tapa dura · ISBN 9782909459066
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«Menus à la carte» is the cookbook by Collectif, published in 2005 in hardback, in French.
A collective cookbook that brings together recipe and menu proposals for planning meals. The cover shows a table set with several dishes, tableware, glasses and decorative elements, reflecting attention to presentation and culinary variety. The content is aimed at composing menus with a photographic visual style of home cooking.
The work is registered with the ISBN 9782909459066.
It is aimed at cooking enthusiasts looking for inspiration to plan menus and vary their meals.
