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Menorca, gastronomia i cuina
4.6
Arte y CulturaISBN | 9788484781868
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Product details
Pages: 156 pages
Author: Oriol Aleu Amat, Joaquim M. Fuster Orfila, Manuel Gómez Olives
Publisher: Triangle Postals, S.L.
ISBN: 9788484781868
Format: tapa dura
Language: ca
Release date: 8/2/2006
ISBN: 9788484781868
Synopsis of Menorca, gastronomia i cuina
Descubre la rica gastronomía de Menorca con este libro que explora los hábitos culinarios, tradiciones y recetas clásicas de la isla. Desde el oliaigo hasta el queso, el embutido, las calderetas, el gin, los crespells y el brossat, esta obra te invita a conocer y degustar la variedad de sabores de la cocina tradicional menorquina. Con espectaculares fotografías de Oriol Aleu y textos de Xim Fuster y Manel Gómez, este libro te transportará a la esencia de la cocina menorquina.
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