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Menjars de la Terra
by Antonio Gonzalez Pomata · Fundacion Bbva · tapa dura · 450 pages
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Pages: 450 pagesAuthor: Antonio Gonzalez PomataPublisher: Fundacion BbvaFormat: tapa duraLanguage: es-ESRelease date: 1/1/1992ISBN: ISBN 9788488087034
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Synopsis of Menjars de la Terra
Menjars de la Terra es un libro de cocina que explora la gastronomía de la provincia de Alicante, España. Publicado en 1992 por la Fundación BBVA y el Grupo Hostelero Cuina i Tertulia, este libro ofrece una visión de los platos y productos típicos de diferentes regiones de Alicante. Con recetas de Antonio González Pomata, el libro es una guía para descubrir los sabores auténticos de la cocina alicantina.
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