by Antonio Gonzalez Pomata · Fundacion Bbva · tapa dura · ISBN 9788488087034
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«Menjars de la Terra» is the cookbook by Antonio González Pomata, published by the Fundación BBVA in hardback (450 pages, in Spanish).
A journey through the gastronomy of the province of Alicante: recipes, products and traditional culinary uses of its regions, with attention to home cooking and local ingredients. It is illustrated with photographs of landscapes, dishes and kitchen scenes that portray Alicante's food culture.
Published in 1992 by the Fundación BBVA and the Grupo Hostelero Cuina i Tertulia.
A book suitable for fans of regional cooking, interested in traditional recipes and products from the province of Alicante.
