by Leire Fernández Lara · Cep Editorial · tapa blanda · ISBN 9788468151168
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«Manual procesos de gestión de calidad en hostelería y turismo» is the training manual by Leire Fernández Lara, published by Cep Editorial in paperback.
Manual that develops training unit UF0049, transversal to several professional certificates, on quality management in hospitality and tourism. It proposes theoretical-practical material with a modular structure for Employment Training, aimed at standardizing quality processes in establishments in the sector.
Corresponds to UF0049, with 50 hours, within module MF0268_3 «Gestión de unidades de información y distribución turísticas». It has 201 pages in Spanish.
For students and professionals preparing professional certificates in the hospitality and tourism sector.
