Take three and pay for only two with coupon TRIPLEEN
Manual práctico del asador
3.9
Hogar y CocinaISBN | 9789875460577
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 120 pages
Author: Diego Gaona
Publisher: Publisher to be confirmed
ISBN: 9789875460577
Format: tapa blanda
Language: es-ES
Release date: 17/7/2015
ISBN: 9789875460577
Synopsis of Manual práctico del asador
Descubre todos los secretos para convertirte en un maestro de la parrilla con este manual práctico. Aprende desde los fundamentos básicos hasta las técnicas más avanzadas para asar carnes, verduras y otros alimentos a la perfección. Conviértete en el rey de la barbacoa y sorprende a tus amigos y familiares con deliciosas preparaciones.
More titles for fans of Diego Gaona
Recommended by Julia
Best-selling books in Food
Best sellers
Last unit!2 people have it in their cart
-
VAT included