by Pilar Nájera Morrondo, Consuelo López Nomdedeu · Dirección General de Salud pública, Ministerio de Sanidad y Consumo · tapa blanda · ISBN 9788450094770
VAT included
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This manual is aimed at all those who handle food and need to know the basic rules of hygiene and food safety. It offers essential information on the correct handling of food to prevent foodborne illnesses and ensure public health. It includes information on cleaning, disinfection, preservation and cooking of food, as well as personal hygiene and waste handling.
