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ISBN: 9788488947123
El "Manual del pescado" de José Carlos Capel es una guía completa sobre el mundo del pescado. Publicado en 1997 por R&B, este libro ofrece una visión detallada de diferentes tipos de pescado, técnicas de pesca y preparación culinaria. Con 366 páginas ilustradas, es una referencia esencial para amantes de la gastronomía y profesionales del sector.
