by Alain Reynier · Omega · tapa blanda · ISBN 9788428215985
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This reference guide, written by Alain Reynier, is a viticulture manual aimed at vine and wine professionals. This eleventh edition, completely renovated and updated, addresses current issues such as future perspectives on the issue of varieties and rootstocks, developments in wine regulations, alternative solutions to the use of chemical herbicides, prophylactic measures and decision keys to limit the decline of vines, the new obligations regarding the choice and use of plant protection products and the reduction of inputs.
