by Joaquín Gacén · INSTITUTO FERNANDO EL CATOLICO · tapa blanda · ISBN 9788478205448
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This book, 'Manual de Repostería', is a memoir for confectioners and a means to learn how to make pastries and nougat of all kinds. Published by the Fernando el Católico Institution, Zaragoza, this edition dates from the year 2000 and has 112 pages. The author, Joaquín Gacén, transports us to Huesca between 1804 and 1807, offering a detailed view of the techniques and recipes of the time.
