by Dan Jones · CINCO TINTAS · tapa dura · ISBN 9788416407026
VAT included
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«Manual de coctelería» is the essential guide for the amateur barman by Dan Jones, published by Cinco Tintas in hardback (128 pages, in Spanish).
Practical guide to making 80 essential cocktails at home, from classics like the Old Fashioned to exotic proposals such as the Banana Daiquiri or the Dill Pickle gin and tonic. Includes recipes for popular mixed drinks, punches, syrups and sours, a chapter on alcohol-free cocktails, and the basic bar tools, spirits and glasses.
Translated from English by Gemma Fors. Part of the Cinco Tintas Drinks collection.
Aimed at the amateur barman and anyone wanting to get started in home mixology, with recipes with and without alcohol.
Daniel Gwynne Jones is a British popular historian, novelist, television presenter, and journalist. He received his education from Pembroke College, Cambridge.
