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Manual de coctelería
by Dan Jones · CINCO TINTAS · tapa dura · 128 pages
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Pages: 128 pagesAuthor: Dan JonesPublisher: CINCO TINTASFormat: tapa duraLanguage: es-ESRelease date: 1/11/2015ISBN: ISBN 9788416407026
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Synopsis of Manual de coctelería
Descubre el arte de la coctelería con esta guía básica para el barman aficionado. Aprende a preparar combinados clásicos, ponches, siropes y mucho más. Este manual te ofrece un listado de recetas de combinados populares, maravillas exóticas, preparados contemporáneos y ponches, además de un capítulo de cócteles sin alcohol para aquellos que quieran o deban prescindir de él sin renunciar a los sabores de una buena combinación ni a la diversión que conlleva prepararla. Conviértete en el barman que siempre quisiste ser y sorprende a tus invitados con creaciones únicas y deliciosas.
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About the author
Dan Jones
Daniel Gwynne Jones is a British popular historian, novelist, television presenter, and journalist. He received his education from Pembroke College, Cambridge.
Born in 198161 titles published
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