by Slow Food · Slow Food · tapa blanda · ISBN 9788884992031
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Mangiare di stagione is an essential work for food lovers looking to connect with seasonal produce throughout the year. Published by Slow Food for Eataly, this book offers a collection of 1,000 carefully selected recipes, with 250 specific proposals for each season, promoting responsible consumption and the use of ingredients at their peak ripeness. With a practical and cultural approach, the book invites readers to rediscover the richness of regional gastronomy through dishes that respect natural cycles.
