by Robert Christie Mill · tapa dura · ISBN 9780442264512
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«Managing for Productivity in the Hospitality Industry» is Robert Christie Mill's essay on hospitality management, in hardback (226 pages in English).
It analyses the loss of productivity in the USA and its impact on results. It proposes improvement programmes for labour-intensive sectors, especially hospitality, and studies human resources: motivation, job design, work environment and relations with management, to ensure future profitability.
Published in 1989 by Van Nostrand Reinhold. Includes bibliographies and index. Dewey classification 647.94, on labour productivity in hospitality.
For hospitality management professionals and students who want to improve the productivity of their teams and the profitability of the business.
Tapa dura
Charles Martin Robertson was a British classical scholar and poet. He specialised in the art and archaeology of Ancient Greece, and was best known for his 1975 publication, A History of Greek Art.
