by Madhur Jaffrey · BBC Books · tapa dura · ISBN 9780563537373
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«Madhur Jaffrey's Foolproof Indian Cookery» is Madhur Jaffrey's Indian cookbook, published by BBC Books in hardback (128 pages, in English).
Madhur Jaffrey, a recognised authority on Indian cuisine, brings together 40 classic recipes with step-by-step instructions. It uses easy-to-find ingredients and includes a menu section for planning complete meals.
The work was published in 2001 and its cover shows the subtitle «Step by step to everyone's favourite Indian recipes».
Aimed at those who want to get started in Indian cooking without complications, with accessible recipes explained step by step.
Madhur Jaffrey CBE is an actress, cookbook and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation's Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programmes, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She was the food consultant at the now-closed Dawat, which was considered by many food critics to be among the best Indian restaurants in New York City.
