by Eva Arguiñano · Libros Tobal · tapa dura · ISBN 9788422664314
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«Los postres de Eva Arguiñano» is Eva Arguiñano's baking recipe book, published by Libros Tobal in hardback (213 pages, in Spanish).
A recipe book dedicated to baking with a varied selection of sweets: cakes, pastries, biscuits and fruit desserts, from classic preparations to more original ones. Each recipe is explained with clear instructions and accompanied by colour photographs.
The work was published in 1997.
Aimed at sweet cooking enthusiasts, both those new to baking and experienced cooks.
Eva Arguiñano is a Spanish chef and television presenter.
