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ISBN: 9788491872634
En 'Los nuevos Omnívoros', Roberta Schira, psicóloga y crítica gastronómica, propone una filosofía alimentaria ética y tolerante. Schira derriba muros dietéticos, rebate ideas preconcebidas y presenta al nuevo omnívoro: responsable en su consumo, pero capaz de disfrutar de "alimentos prohibidos". El libro explora cómo el placer en la mesa puede tener una función terapéutica, promoviendo una convivencia armoniosa a través de una alimentación consciente.
