by Sor María Isabel · Ediciones Martínez Roca · tapa blanda · ISBN 9788427026391
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«Los dulces de las monjas» is the pastry recipe book by Sor María Isabel, published by Ediciones Martínez Roca in paperback (251 pages, in Spanish).
A recipe book focused on convent-style pastry: it brings together typical sweets from convents, with recipes passed down from generation to generation and explanations for making classic desserts with simple ingredients. A journey through authentic flavours with a historical and cultural background.
The cover, which features a photograph of sweets, bears the title in gold; the edition is dated 2000.
A book aimed at fans of traditional pastry and convent-inspired cooking.
