by Anaya · Anaya · tapa dura · ISBN 9788479793296
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«Los 30 mejores arroces del mundo» is Anaya's cookbook, published by Anaya in hardback (62 pages, in Spanish).
A recipe book bringing together thirty rice dishes representative of different world cuisines, from Valencian paella to Italian risotto, with instructions on ingredients and techniques for preparing them at home.
Originally published in 1996, it belongs to Anaya's Al Dente collection.
For cooking enthusiasts who want to prepare rice dishes from different traditions at home and learn about their ingredients and techniques.
