by Equipo Tikal · TIKAL · tapa dura · ISBN 9788499282671
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«Lo mejor de la cocina andaluza» is the regional cookbook by Equipo Tikal, published by TIKAL in 2013 in hardback (94 pages, in Spanish).
A journey through Andalusian geography via its most representative recipes, from traditional dishes of each city and region to contemporary proposals. It includes preparations such as onion tuna and panizas, with indications of ingredients, difficulty and preparation time; all designed to bring the reader closer to the gastronomic culture of southern Spain.
It belongs to the collection «Lo mejor de la cocina», number 4 according to Amazon Spain's listing.
Aimed at fans of Spanish cooking looking for a handy recipe book with typical Andalusian dishes.
