by Jesús Román Martínez Álvarez, Isabel Polanco Allué · McGraw-Hill Interamericana de España S.L. · tapa blanda · ISBN 9788448167035
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«Libro blanco de la alimentación escolar» is the child nutrition manual coordinated by Jesús Román Martínez Álvarez and Isabel Polanco Allué, in paperback.
Study of the school canteen as a resource for a balanced diet for children and adolescents: nutritional needs, food education, planning and management of the service, hygiene and quality, special diets and prevention of obesity and overweight. Includes an annex with suggested school menus.
Published in October 2007 by McGraw-Hill Interamericana de España S.L., first edition; 320 pages, in Spanish.
For educators, school canteen managers and child nutrition and health professionals.
